The Sopranos Family Cookbook: As Compiled by Artie Bucco Hardcover – 2002 by Artie Bucco , Allen Rucker , Michele Scicolone and David Chase
The Sopranos Family Cookbook: As Compiled by Artie Bucco Hardcover – 2002
by Artie Bucco, Allen Rucker, Michele Scicolone and David Chase with over 200 pages
From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Soprano's artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926
DIMENSIONS: Height: 9.90 inch
Length: 7.90 inch
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