Five Cooking BOOKS by Raymond BLANC
Five Cooking BOOKS by Raymond BLANC with over 320 pages, 128 pages and 280 pages
Raymond Blanc OBE is a French chef. Blanc is the chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide. He is entirely self-taught, and has taught or employed chefs including Heston Blumenthal, John Burton-Race, Michael Caines, Paul Liebrandt, and Marco Pierre White
DIMENSIONS Height:9.70 inch
Length: 7.50 inch
DIMENSIONS: Height:11.00 inch
Length: 8.30 inch
DIMENSIONS Height:11.00 inch
Length: 8.00 inch
DIMENSIONS Height:11.00 inch
Length: 8.50 inch
DIMENSIONS Height:11.25 inch
Length: 8.65 inch
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